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Top Round First Cut Steak Marinating & Braising Beef

Carbs in Hannaford Top Round First Cut Steak Marinating & Braising Beef

Hannaford Top Round First Cut Steak Marinating & Braising Beef (4 oz) contains 0g total carbs, 0g net carbs, 9g fat, 25g protein, and 180 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

25 g
Fats

9 g

180 cals

Quantity

Serving Size

Serving Size: 4 oz
Serving Weight: 0g

Nutrient

Value

Calories

180 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

25 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Iron

1.8 mg
Sodium

85 mg