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Japanese Style Baked Sponge Cake, Matcha

Carbs in Castella Japanese Style Baked Sponge Cake, Matcha

Castella Japanese Style Baked Sponge Cake, Matcha (2 pieces) contains 50g total carbs, 50g net carbs, 3g fat, 6g protein, and 250 calories.

  • Net Carbs

    50 g

  • Fiber

    0 g

  • Total Carbs

    50 g

  • Protein

    6 g

  • Fats

    3 g

250 cals

Nutritional Facts

  • Serving Size: 2 pieces
  • Serving Weight: 80g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    50 g

    • Net Carbs

      50 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      30 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    2 mg

  • Potassium

    70 mg

  • Sodium

    45 mg