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Roast Turkey Breast, with Sausage, Cornbread Stuffing & Cranberry Apple Chutney Glaze

Carbs in Vicky's Kitchen Roast Turkey Breast, with Sausage, Cornbread Stuffing & Cranberry Apple Chutney Glaze

Vicky's Kitchen Roast Turkey Breast, with Sausage, Cornbread Stuffing & Cranberry Apple Chutney Glaze (5 oz stuffed turkey) contains 16g total carbs, 15g net carbs, 6g fat, 24g protein, and 210 calories.

  • Net Carbs

    15 g

  • Fiber

    1 g

  • Total Carbs

    16 g

  • Protein

    24 g

  • Fats

    6 g

210 cals

Nutritional Facts

  • Serving Size: 5 oz stuffed turkey
  • Serving Weight: 141g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    16 g

    • Net Carbs

      15 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    1.1 mg

  • Sodium

    660 mg

  • Vitamin A

    18 mcg

  • Vitamin C

    1.8 mg