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Bread, Bavarian Market with a touch of Sour Dough & Rye

Carbs in Rudolph's Bread, Bavarian Market with a touch of Sour Dough & Rye

Rudolph's Bread, Bavarian Market with a touch of Sour Dough & Rye (1 average slice) contains 29g total carbs, 28g net carbs, 1.5g fat, 5g protein, and 150 calories.

Net Carbs

28 g
Fiber

1 g
Total Carbs

29 g
Protein

5 g
Fats

1.5 g

150 cals

Quantity

Serving Size

Serving Size: 1 average slice
Serving Weight: 50g

Nutrient

Value

Calories

150 kCal
Total Carbs

29 g
- Net Carbs
  
  28 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

0 mg
Iron

2.7 mg
Potassium

0 mg
Sodium

220 mg
Vitamin A

0 mcg
Vitamin C

0 mg