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Pork Tenderloin, Tuscan Herb Dry Rubbed

Carbs in Hatfield Pork Tenderloin, Tuscan Herb Dry Rubbed

Hatfield Pork Tenderloin, Tuscan Herb Dry Rubbed (4 oz) contains 4g total carbs, 4g net carbs, 2g fat, 19g protein, and 110 calories.

Net Carbs

4 g
Fiber

0 g
Total Carbs

4 g
Protein

19 g
Fats

2 g

110 cals

Quantity

Serving Size

Serving Size: 4 oz
Serving Weight: 112g

Nutrient

Value

Calories

110 kCal
Total Carbs

4 g
- Net Carbs
  
  4 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.3 mg
Potassium

390 mg
Sodium

520 mg
Vitamin D

0.2 mcg