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Norwegian Crispbread, Rye & Spelt

Carbs in Sigdal Bakeri Norwegian Crispbread, Rye & Spelt

Sigdal Bakeri Norwegian Crispbread, Rye & Spelt (24 g) contains 8g total carbs, 4g net carbs, 6g fat, 5g protein, and 100 calories.

  • Net Carbs

    4 g

  • Fiber

    4 g

  • Total Carbs

    8 g

  • Protein

    5 g

  • Fats

    6 g

100 cals

Nutritional Facts

  • Serving Size: 24 g
  • Serving Weight: 24g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    8 g

    • Net Carbs

      4 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    1.4 mg

  • Potassium

    160 mg

  • Sodium

    100 mg

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