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Pork Rinds, Korean Kimchi BBQ  Flavor

Carbs in Southern Recipe Pork Rinds, Korean Kimchi BBQ Flavor

Southern Recipe Pork Rinds, Korean Kimchi BBQ Flavor (0.5 oz) contains 1g total carbs, 1g net carbs, 4.5g fat, 8g protein, and 70 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    8 g

  • Fats

    4.5 g

70 cals

Nutritional Facts

  • Serving Size: 0.5 oz
  • Serving Weight: 14g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    4.5 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    0 mg

  • Sodium

    210 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    0 mg