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Pork Skins, Salt & Vinegar

Carbs in Wallace's Pork Skins, Salt & Vinegar

Wallace's Pork Skins, Salt & Vinegar (0.5 oz) contains 0g total carbs, 0g net carbs, 6g fat, 7g protein, and 80 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    7 g

  • Fats

    6 g

80 cals

Nutritional Facts

  • Serving Size: 0.5 oz
  • Serving Weight: 14g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    0 mg

  • Sodium

    480 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    0 mg

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