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Fresh Cultured Lowfat Buttermilk

Carbs in Anderson Erickson Fresh Cultured Lowfat Buttermilk

Anderson Erickson Fresh Cultured Lowfat Buttermilk (1 cup) contains 13g total carbs, 13g net carbs, 2.5g fat, 9g protein, and 110 calories.

Net Carbs

13 g
Fiber

0 g
Total Carbs

13 g
Protein

9 g
Fats

2.5 g

110 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 0g

Nutrient

Value

Calories

110 kCal
Total Carbs

13 g
- Net Carbs
  
  13 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

320 mg
Iron

0 mg
Potassium

390 mg
Sodium

250 mg
Vitamin D

2 mcg