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Pan Seared Teryaki Salmon

Carbs in Sea Cuisine Pan Seared Teryaki Salmon

Sea Cuisine Pan Seared Teryaki Salmon (1 fillet) contains 10g total carbs, 10g net carbs, 12g fat, 23g protein, and 240 calories.

  • Net Carbs

    10 g

  • Fiber

    0 g

  • Total Carbs

    10 g

  • Protein

    23 g

  • Fats

    12 g

240 cals

Nutritional Facts

  • Serving Size: 1 fillet
  • Serving Weight: 134g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    10 g

    • Net Carbs

      10 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    0.7 mg

  • Sodium

    470 mg

  • Vitamin A

    18 mcg

  • Vitamin C

    0 mg

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