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Pork & Leek Buns for Pan-Fry

Carbs in Wei-Chuan Pork & Leek Buns for Pan-Fry

Wei-Chuan Pork & Leek Buns for Pan-Fry (3 pieces) contains 45g total carbs, 44g net carbs, 7g fat, 11g protein, and 290 calories.

  • Net Carbs

    44 g

  • Fiber

    1 g

  • Total Carbs

    45 g

  • Protein

    11 g

  • Fats

    7 g

290 cals

Nutritional Facts

  • Serving Size: 3 pieces
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    45 g

    • Net Carbs

      44 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    52 mg

  • Iron

    4.5 mg

  • Sodium

    490 mg

  • Vitamin A

    90 mcg

  • Vitamin C

    7.2 mg

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