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Carbs in Hostess Cup Cakes, Frosted Red Velvet
Hostess Cup Cakes, Frosted Red Velvet (2 cakes) contains 58g total carbs, 57g net carbs, 11g fat, 3g protein, and 340 calories.
Net Carbs
57 g
Fiber
1 g
Total Carbs
58 g
Protein
3 g
Fats
11 g
340 cals
Nutritional Facts
- Serving Size: 2 cakes
- Serving Weight: 90g
Nutrient
Value
Calories
340 kCal
Total Carbs
58 g
Net Carbs
57 g
Fiber
1 g
Starch
-
Sugar
44 g
Sugar Alcohols
-
Protein
3 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Calcium
260 mg
Iron
1.1 mg
Sodium
260 mg
Vitamin A
0 mcg
Vitamin C
0 mg
