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Carbs in Organic Valley Organic Cultured Lowfat Buttermilk
Organic Valley Organic Cultured Lowfat Buttermilk (1 cup) contains 12g total carbs, 12g net carbs, 2.5g fat, 8g protein, and 100 calories.
Net Carbs
12 g
Fiber
0 g
Total Carbs
12 g
Protein
8 g
Fats
2.5 g
100 cals
Nutritional Facts
- Serving Size: 1 cup
Nutrient
Value
Calories
100 kCal
Total Carbs
12 g
Net Carbs
12 g
Fiber
0 g
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
8 g
Fat
2.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
30 mg
Iron
0 mg
Sodium
250 mg
Vitamin A
10 mcg
Vitamin C
4 mg
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