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Organic Cultured Lowfat Buttermilk

Carbs in Organic Valley Organic Cultured Lowfat Buttermilk

Organic Valley Organic Cultured Lowfat Buttermilk (1 cup) contains 12g total carbs, 12g net carbs, 2.5g fat, 8g protein, and 100 calories.

  • Net Carbs

    12 g

  • Fiber

    0 g

  • Total Carbs

    12 g

  • Protein

    8 g

  • Fats

    2.5 g

100 cals

Nutritional Facts

  • Serving Size: 1 cup

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    12 g

    • Net Carbs

      12 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    30 mg

  • Iron

    0 mg

  • Sodium

    250 mg

  • Vitamin A

    10 mcg

  • Vitamin C

    4 mg