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Egg White Pasta, Broad

Carbs in No Yolks Egg White Pasta, Broad

No Yolks Egg White Pasta, Broad (1.5 cups) contains 41g total carbs, 39g net carbs, 1g fat, 8g protein, and 200 calories.

  • Net Carbs

    39 g

  • Fiber

    2 g

  • Total Carbs

    41 g

  • Protein

    8 g

  • Fats

    1 g

200 cals

Nutritional Facts

  • Serving Size: 1.5 cups
  • Serving Weight: 56g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    41 g

    • Net Carbs

      39 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    1.6 mg

  • Potassium

    110 mg

  • Sodium

    20 mg

  • Vitamin D

    0 mcg

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