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Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat

Carbs in Crowley Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat

Crowley Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat (1 cup) contains 13g total carbs, 13g net carbs, 4g fat, 8g protein, and 120 calories.

  • Net Carbs

    13 g

  • Fiber

    0 g

  • Total Carbs

    13 g

  • Protein

    8 g

  • Fats

    4 g

120 cals

Nutritional Facts

  • Serving Size: 1 cup

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    13 g

    • Net Carbs

      13 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    30 mg

  • Iron

    0 mg

  • Sodium

    400 mg

  • Vitamin A

    2 mcg

  • Vitamin C

    2 mg