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Carbs in Crowley Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat
Crowley Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat (1 cup) contains 13g total carbs, 13g net carbs, 4g fat, 8g protein, and 120 calories.
Net Carbs
13 g
Fiber
0 g
Total Carbs
13 g
Protein
8 g
Fats
4 g
120 cals
Nutritional Facts
- Serving Size: 1 cup
Nutrient
Value
Calories
120 kCal
Total Carbs
13 g
Net Carbs
13 g
Fiber
0 g
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
8 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
30 mg
Iron
0 mg
Sodium
400 mg
Vitamin A
2 mcg
Vitamin C
2 mg
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