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6oz. Ribeye, Entree

Carbs in Steak-Out 6oz. Ribeye, Entree

Steak-Out 6oz. Ribeye, Entree (1 Serving) contains 85g total carbs, 80g net carbs, 64g fat, 41g protein, and 1100 calories.

  • Net Carbs

    80 g

  • Fiber

    5 g

  • Total Carbs

    85 g

  • Protein

    41 g

  • Fats

    64 g

1100 cals

Nutritional Facts

  • Serving Size: 1 Serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1100 kCal

  • Total Carbs

    85 g

    • Net Carbs

      80 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    41 g

  • Fat

    64 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      26 g

    • Cholesterol

      190 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    940 mg

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