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14 oz. Ribeye Steak

Carbs in Cheddar's Scratch Kitchen 14 oz. Ribeye Steak

Cheddar's Scratch Kitchen 14 oz. Ribeye Steak (1 serving) contains 6g total carbs, 6g net carbs, 61g fat, 78g protein, and 890 calories.

Net Carbs

6 g
Fiber

0 g
Total Carbs

6 g
Protein

78 g
Fats

61 g

890 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

890 kCal
Total Carbs

6 g
- Net Carbs
  
  6 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

78 g
Fat

61 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  23 g
- Cholesterol
  
  240 mg
Glycemic Load

-

Supplemental

Value

Sodium

1000 mg