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Carbs in Whole Foods Market Bakery Pies Pumpkin
Whole Foods Market Bakery Pies Pumpkin (1 serving) contains 27g total carbs, 26g net carbs, 10g fat, 2g protein, and 210 calories.
Net Carbs
26 g
Fiber
1 g
Total Carbs
27 g
Protein
2 g
Fats
10 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
210 kCal
Total Carbs
27 g
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Sodium
220 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
