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Curried Vegetable Stew

Carbs in Let's Dish! Curried Vegetable Stew

Let's Dish! Curried Vegetable Stew (1 serving) contains 41g total carbs, 27g net carbs, 5.8g fat, 12g protein, and 267 calories.

  • Net Carbs

    27 g

  • Fiber

    14 g

  • Total Carbs

    41 g

  • Protein

    12 g

  • Fats

    5.8 g

267 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    267 kCal

  • Total Carbs

    41 g

    • Net Carbs

      27 g

    • Fiber

      14 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    5.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    466 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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