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Rhubarb & Custard Yogurt

Carbs in Brooklea Rhubarb & Custard Yogurt

Brooklea Rhubarb & Custard Yogurt (0.33 pot) contains 23.5g total carbs, 23g net carbs, 3.7g fat, 5.7g protein, and 148 calories.

  • Net Carbs

    23 g

  • Fiber

    0.5 g

  • Total Carbs

    23.5 g

  • Protein

    5.7 g

  • Fats

    3.7 g

148 cals

Nutritional Facts

  • Serving Size: 0.33 pot
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    148 kCal

  • Total Carbs

    23.5 g

    • Net Carbs

      23 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    5.7 g

  • Fat

    3.7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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