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Carbs in Joft's Wildberry Buttercream Cake Ice Cream
Joft's Wildberry Buttercream Cake Ice Cream (0.5 cup) contains 23g total carbs, 23g net carbs, 7g fat, 2g protein, and 170 calories.
Net Carbs
23 g
Fiber
0 g
Total Carbs
23 g
Protein
2 g
Fats
7 g
170 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 75g
Nutrient
Value
Calories
170 kCal
Total Carbs
23 g
Net Carbs
23 g
Fiber
-
Starch
-
Sugar
18 g
Sugar Alcohols
-
Protein
2 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
80 mg
Sodium
60 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
