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Carbs in Whole Foods Market Bakery Cornbread
Whole Foods Market Bakery Cornbread (1 serving) contains 26g total carbs, 25g net carbs, 6g fat, 3g protein, and 170 calories.
Net Carbs
25 g
Fiber
1 g
Total Carbs
26 g
Protein
3 g
Fats
6 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
170 kCal
Total Carbs
26 g
Net Carbs
25 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
3 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Sodium
350 mg
Vitamin A
0 mcg
Vitamin D
0 mcg