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Parmesan Herb Crusted Chicken With Seasonal Mixed Vegetables

Carbs in Outback Steakhouse Parmesan Herb Crusted Chicken With Seasonal Mixed Vegetables

Outback Steakhouse Parmesan Herb Crusted Chicken With Seasonal Mixed Vegetables (1 serving) contains 30g total carbs, 23g net carbs, 32g fat, 65g protein, and 670 calories.

Net Carbs

23 g
Fiber

7 g
Total Carbs

30 g
Protein

65 g
Fats

32 g

670 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

670 kCal
Total Carbs

30 g
- Net Carbs
  
  23 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

65 g
Fat

32 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  15 g
- Cholesterol
  
  170 mg
Glycemic Load

-

Supplemental

Value

Sodium

1360 mg
Vitamin A

0 mcg
Vitamin D

0 mcg