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Duck Legs

Carbs in Marks & Spencer Duck Legs

Marks & Spencer Duck Legs (1 serving) contains 0.6g total carbs, 0.1g net carbs, 25g fat, 14g protein, and 286 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0.5 g

  • Total Carbs

    0.6 g

  • Protein

    14 g

  • Fats

    25 g

286 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    286 kCal

  • Total Carbs

    0.6 g

    • Net Carbs

      0.1 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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