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Yorkshire Puddings

Carbs in Four Seasons Yorkshire Puddings

Four Seasons Yorkshire Puddings (1 pudding) contains 7.4g total carbs, 6.9g net carbs, 1.3g fat, 1.1g protein, and 44 calories.

  • Net Carbs

    6.9 g

  • Fiber

    0.5 g

  • Total Carbs

    7.4 g

  • Protein

    1.1 g

  • Fats

    1.3 g

44 cals

Nutritional Facts

  • Serving Size: 1 pudding
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    44 kCal

  • Total Carbs

    7.4 g

    • Net Carbs

      6.9 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    1.1 g

  • Fat

    1.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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