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Soups Vegetarian Harvest

Carbs in Souplantation Soups Vegetarian Harvest

Souplantation Soups Vegetarian Harvest (1 cup) contains 23g total carbs, 19g net carbs, 10g fat, 4g protein, and 200 calories.

  • Net Carbs

    19 g

  • Fiber

    4 g

  • Total Carbs

    23 g

  • Protein

    4 g

  • Fats

    10 g

200 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    23 g

    • Net Carbs

      19 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    990 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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