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Shrimp With Garlic Sauce

Carbs in Green Lake Chinese Restaurant Shrimp With Garlic Sauce

Green Lake Chinese Restaurant Shrimp With Garlic Sauce (1 serving) contains 14g total carbs, 10g net carbs, 3.5g fat, 23g protein, and 180 calories.

Net Carbs

10 g
Fiber

4 g
Total Carbs

14 g
Protein

23 g
Fats

3.5 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

180 kCal
Total Carbs

14 g
- Net Carbs
  
  10 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  175 mg
Glycemic Load

-

Supplemental

Value

Sodium

270 mg
Vitamin A

0 mcg
Vitamin D

0 mcg