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Recipes Appetizers Black Bean Dip With Corn And Basil

Carbs in Whole Foods Market Recipes Appetizers Black Bean Dip With Corn And Basil

Whole Foods Market Recipes Appetizers Black Bean Dip With Corn And Basil (1 serving) contains 19g total carbs, 14g net carbs, 1.5g fat, 5g protein, and 100 calories.

Net Carbs

14 g
Fiber

5 g
Total Carbs

19 g
Protein

5 g
Fats

1.5 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 119g

Nutrient

Value

Calories

100 kCal
Total Carbs

19 g
- Net Carbs
  
  14 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

480 mg
Vitamin A

0 mcg
Vitamin D

0 mcg