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Carbs in Blake's Chicken Pot Pie With Garden Vegetables
Blake's Chicken Pot Pie With Garden Vegetables (1 pie) contains 32g total carbs, 29g net carbs, 20g fat, 14g protein, and 360 calories.
Net Carbs
29 g
Fiber
3 g
Total Carbs
32 g
Protein
14 g
Fats
20 g
360 cals
Nutritional Facts
- Serving Size: 1 pie
- Serving Weight: 0g
Nutrient
Value
Calories
360 kCal
Total Carbs
32 g
Net Carbs
29 g
Fiber
3 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
14 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.8 mg
Potassium
300 mg
Sodium
740 mg
Vitamin A
0 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
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