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Carrot Whoopie Pies

Carbs in The Diabetes Cookbook Carrot Whoopie Pies

The Diabetes Cookbook Carrot Whoopie Pies (1 pie) contains 23g total carbs, 20g net carbs, 5g fat, 6g protein, and 160 calories.

  • Net Carbs

    20 g

  • Fiber

    3 g

  • Total Carbs

    23 g

  • Protein

    6 g

  • Fats

    5 g

160 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    23 g

    • Net Carbs

      20 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.7 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Phosphorus

    245 mg

  • Potassium

    200 mg

  • Sodium

    270 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg