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Chicken Pot Pie Filling

Carbs in Your Fresh Market Chicken Pot Pie Filling

Your Fresh Market Chicken Pot Pie Filling (0.5 tray) contains 9g total carbs, 6g net carbs, 3g fat, 32g protein, and 190 calories.

  • Net Carbs

    6 g

  • Fiber

    3 g

  • Total Carbs

    9 g

  • Protein

    32 g

  • Fats

    3 g

190 cals

Nutritional Facts

  • Serving Size: 0.5 tray
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    9 g

    • Net Carbs

      6 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Potassium

    840 mg

  • Sodium

    115 mg

  • Vitamin A

    900 mcg

  • Vitamin C

    6 mg

  • Vitamin D

    0 mcg

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