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Bread Apricot & Hazelnut Sourdough

Carbs in Gail's Bread Apricot & Hazelnut Sourdough

Gail's Bread Apricot & Hazelnut Sourdough (1 serving) contains 45g total carbs, 42g net carbs, 2.2g fat, 8g protein, and 235 calories.

Net Carbs

42 g
Fiber

3 g
Total Carbs

45 g
Protein

8 g
Fats

2.2 g

235 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

234.9 kCal
Total Carbs

45 g
- Net Carbs
  
  42 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

2.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg