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Carbs in Souplantation Dressings Warm Bacon
Souplantation Dressings Warm Bacon (2 tbsp) contains 5g total carbs, 5g net carbs, 10g fat, 0g protein, and 110 calories.
Net Carbs
5 g
Fiber
0 g
Total Carbs
5 g
Protein
0 g
Fats
10 g
110 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 0g
Nutrient
Value
Calories
110 kCal
Total Carbs
5 g
Net Carbs
5 g
Fiber
-
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
-
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
220 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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