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Open Family Pumpkin Pie

Carbs in The Wholefood Bakery Open Family Pumpkin Pie

The Wholefood Bakery Open Family Pumpkin Pie (1 serving) contains 22g total carbs, 22g net carbs, 6.1g fat, 7.5g protein, and 181 calories.

Net Carbs

22 g
Fiber

0 g
Total Carbs

22 g
Protein

7.5 g
Fats

6.1 g

181 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 150g

Nutrient

Value

Calories

180.9 kCal
Total Carbs

22 g
- Net Carbs
  
  22 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.2 g
- Sugar Alcohols
  
  -
Protein

7.5 g
Fat

6.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

184 mg
Vitamin A

0 mcg
Vitamin D

0 mcg