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Japanese Teriyaki Egg Noodles

Carbs in Naked Noodle Japanese Teriyaki Egg Noodles

Naked Noodle Japanese Teriyaki Egg Noodles (1 pot) contains 55.3g total carbs, 53g net carbs, 2.5g fat, 9.9g protein, and 278 calories.

  • Net Carbs

    53 g

  • Fiber

    2.3 g

  • Total Carbs

    55.3 g

  • Protein

    9.9 g

  • Fats

    2.5 g

278 cals

Nutritional Facts

  • Serving Size: 1 pot
  • Serving Weight: 327g

Nutrient

Value

  • Calories

    278 kCal

  • Total Carbs

    55.3 g

    • Net Carbs

      53 g

    • Fiber

      2.3 g

    • Starch

      -

    • Sugar

      8.7 g

    • Sugar Alcohols

      -

  • Protein

    9.9 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg