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Scottish All Butter Stem Ginger Shortbread Rounds

Carbs in Marks & Spencer Scottish All Butter Stem Ginger Shortbread Rounds

Marks & Spencer Scottish All Butter Stem Ginger Shortbread Rounds (1 shortbread) contains 12.8g total carbs, 12g net carbs, 5.1g fat, 0.9g protein, and 99 calories.

Net Carbs

12 g
Fiber

0.8 g
Total Carbs

12.8 g
Protein

0.9 g
Fats

5.1 g

99 cals

Quantity

Serving Size

Serving Size: 1 shortbread
Serving Weight: 20g

Nutrient

Value

Calories

99 kCal
Total Carbs

12.8 g
- Net Carbs
  
  12 g
- Fiber
  
  0.8 g
- Starch
  
  -
- Sugar
  
  5.1 g
- Sugar Alcohols
  
  -
Protein

0.9 g
Fat

5.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg