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Carbs in Homemade Vanilla Bean Ice Cream
Homemade Vanilla Bean Ice Cream (0.5 cup) contains 19g total carbs, 19g net carbs, 10g fat, 4g protein, and 180 calories.
Net Carbs
19 g
Fiber
0 g
Total Carbs
19 g
Protein
4 g
Fats
10 g
180 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 83g
Nutrient
Value
Calories
180 kCal
Total Carbs
19 g
Net Carbs
19 g
Fiber
-
Starch
-
Sugar
18 g
Sugar Alcohols
-
Protein
4 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
150 mg
Sodium
55 mg
Vitamin A
90 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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