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Veal Rib Separable Lean And Fat Cooked Braised

Carbs in Veal Rib Separable Lean And Fat Cooked Braised

Veal Rib Separable Lean And Fat Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 22.2g fat, 57.4g protein, and 444 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    57.4 g

  • Fats

    22.2 g

444 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 177g

Nutrient

Value

  • Calories

    444.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    57.4 g

  • Fat

    22.2 g

    • Monounsat. Fat

      8.2 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      8.8 g

    • Cholesterol

      246 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    38.9 mg

  • Iron

    2.5 mg

  • Magnesium

    44.3 mg

  • Phosphorus

    371.7 mg

  • Potassium

    541.6 mg

  • Sodium

    168.2 mg

  • Zinc

    9.9 mg

  • Copper

    0.2 mg

  • Selenium

    24.6 mcg

  • Folate

    28.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    13.3 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    2.6 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    12.4 mcg

  • Vitamin E

    0.6 mg

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