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Tilapia With Shrimp Cream Sauce

Carbs in Piccadilly Cafeterias Tilapia With Shrimp Cream Sauce

Piccadilly Cafeterias Tilapia With Shrimp Cream Sauce (1 serving) contains 10g total carbs, 9g net carbs, 6g fat, 46g protein, and 280 calories.

Net Carbs

9 g
Fiber

1 g
Total Carbs

10 g
Protein

46 g
Fats

6 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

280 kCal
Total Carbs

10 g
- Net Carbs
  
  9 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

46 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  150 mg
Glycemic Load

-

Supplemental

Value

Sodium

210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg