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Scrambled Eggs And Salmon

Carbs in Jamie Oliver Scrambled Eggs And Salmon

Jamie Oliver Scrambled Eggs And Salmon (1 serving) contains 21g total carbs, 19.7g net carbs, 15g fat, 25g protein, and 315 calories.

Net Carbs

19.7 g
Fiber

1.3 g
Total Carbs

21 g
Protein

25 g
Fats

15 g

315 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

315 kCal
Total Carbs

21 g
- Net Carbs
  
  19.7 g
- Fiber
  
  1.3 g
- Starch
  
  -
- Sugar
  
  2.2 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.9 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg