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Tomato Bacon And Mozzarella Pasta Bake

Carbs in Emily's Kitchen Tomato Bacon And Mozzarella Pasta Bake

Emily's Kitchen Tomato Bacon And Mozzarella Pasta Bake (1 serving) contains 53g total carbs, 53g net carbs, 14g fat, 20g protein, and 435 calories.

Net Carbs

53 g
Fiber

0 g
Total Carbs

53 g
Protein

20 g
Fats

14 g

435 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 350g

Nutrient

Value

Calories

435 kCal
Total Carbs

53 g
- Net Carbs
  
  53 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  9.8 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

14 g
- Monounsat. Fat
  
  7.4 g
- Polyunsat. Fat
  
  2.8 g
- Saturated Fat
  
  3.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1440 mg
Vitamin A

0 mcg
Vitamin D

0 mcg