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Cooked Rice With Carrots Corn And Peas

Carbs in Clover Valley Cooked Rice With Carrots Corn And Peas

Clover Valley Cooked Rice With Carrots Corn And Peas (1 cup) contains 34g total carbs, 31g net carbs, 2g fat, 4g protein, and 170 calories.

Net Carbs

31 g
Fiber

3 g
Total Carbs

34 g
Protein

4 g
Fats

2 g

170 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 150g

Nutrient

Value

Calories

170 kCal
Total Carbs

34 g
- Net Carbs
  
  31 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

51 mg
Iron

2 mg
Potassium

169 mg
Sodium

40 mg
Vitamin A

0 mcg
Vitamin D

0 mcg