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Plant Based Protein Powder Creamy Chocolate Fudge Flavor

Carbs in Orgain Plant Based Protein Powder Creamy Chocolate Fudge Flavor

Orgain Plant Based Protein Powder Creamy Chocolate Fudge Flavor (2 scoops) contains 15g total carbs, 4g net carbs, 4g fat, 21g protein, and 150 calories.

  • Net Carbs

    4 g

  • Fiber

    6 g

  • Total Carbs

    15 g

  • Protein

    21 g

  • Fats

    4 g

150 cals

Nutritional Facts

  • Serving Size: 2 scoops
  • Serving Weight: 46g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    15 g

    • Net Carbs

      4 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      5 g

  • Protein

    21 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    66 mg

  • Iron

    6 mg

  • Potassium

    255 mg

  • Sodium

    290 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg