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Entrees Cedar Plank Pecan Crusted Salmon With Kale And Quinoa

Carbs in Gordon Biersch Brewery Entrees Cedar Plank Pecan Crusted Salmon With Kale And Quinoa

Gordon Biersch Brewery Entrees Cedar Plank Pecan Crusted Salmon With Kale And Quinoa (1 serving) contains 57g total carbs, 50g net carbs, 69g fat, 56g protein, and 1080 calories.

  • Net Carbs

    50 g

  • Fiber

    7 g

  • Total Carbs

    57 g

  • Protein

    56 g

  • Fats

    69 g

1080 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1080 kCal

  • Total Carbs

    57 g

    • Net Carbs

      50 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    56 g

  • Fat

    69 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      185 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    2080 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg