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Dry Rub Seasoning

Carbs in Sticky Fingers Dry Rub Seasoning

Sticky Fingers Dry Rub Seasoning (1 serving) contains 6g total carbs, 2g net carbs, 1g fat, 2g protein, and 40 calories.

  • Net Carbs

    2 g

  • Fiber

    4 g

  • Total Carbs

    6 g

  • Protein

    2 g

  • Fats

    1 g

40 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    40 kCal

  • Total Carbs

    6 g

    • Net Carbs

      2 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1540 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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