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Dairy And Egg Milk Whole 3.25% Milkfat With Added Vitamin D

Carbs in Dairy And Egg Milk Whole 3.25% Milkfat With Added Vitamin D

Dairy And Egg Milk Whole 3.25% Milkfat With Added Vitamin D (1 cup) contains 105g total carbs, 105g net carbs, 7.9g fat, 7.7g protein, and 149 calories.

Net Carbs

105 g
Fiber

0 g
Total Carbs

105 g
Protein

7.7 g
Fats

7.9 g

149 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 244g

Nutrient

Value

Calories

149 kCal
Total Carbs

105 g
- Net Carbs
  
  105 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

7.7 g
Fat

7.9 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  4.6 g
- Cholesterol
  
  24 mg
Glycemic Load

-

Supplemental

Value

Calcium

276 mg
Iron

0.1 mg
Magnesium

24 mg
Phosphorus

205 mg
Potassium

322 mg
Zinc

0.9 mg
Folate

12 mcg
Vitamin A

112 mcg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B6

0.1 mg
Vitamin B12

1.1 mcg
Vitamin D

124 mcg
Vitamin K

0.7 mcg
Vitamin E

0.2 mg