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Recipes Main Dishes Chicken "pot Pie" With Crunchy Brown Rice Crust

Carbs in Whole Foods Market Recipes Main Dishes Chicken "pot Pie" With Crunchy Brown Rice Crust

Whole Foods Market Recipes Main Dishes Chicken "pot Pie" With Crunchy Brown Rice Crust (1 servings) contains 20g total carbs, 18g net carbs, 9g fat, 21g protein, and 240 calories.

Net Carbs

18 g
Fiber

2 g
Total Carbs

20 g
Protein

21 g
Fats

9 g

240 cals

Quantity

Serving Size

Serving Size: 1 servings
Serving Weight: 256g

Nutrient

Value

Calories

240 kCal
Total Carbs

20 g
- Net Carbs
  
  18 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Sodium

370 mg
Vitamin A

0 mcg
Vitamin D

0 mcg