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Carbs in Hot Wok Curry Shrimp
Hot Wok Curry Shrimp (1 serving) contains 32g total carbs, 22g net carbs, 17g fat, 19g protein, and 340 calories.
Net Carbs
22 g
Fiber
10 g
Total Carbs
32 g
Protein
19 g
Fats
17 g
340 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
340 kCal
Total Carbs
32 g
Net Carbs
22 g
Fiber
10 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
19 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
130 mg
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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