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Carbs in Chung's Shrimp Spring Rolls With Sauce
Chung's Shrimp Spring Rolls With Sauce (1 roll) contains 23g total carbs, 21g net carbs, 5g fat, 5g protein, and 160 calories.
- Net Carbs - 21 g 
- Fiber - 2 g 
- Total Carbs - 23 g 
- Protein - 5 g 
- Fats - 5 g 
160 cals
Nutritional Facts
- Serving Size: 1 roll
- Serving Weight: 88g
Nutrient
Value
- Calories - 160 kCal 
- Total Carbs - 23 g - Net Carbs - 21 g 
- Fiber - 2 g 
- Starch - - 
- Sugar - 5 g 
- Sugar Alcohols - - 
 
- Protein - 5 g 
- Fat - 5 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 1 g 
- Cholesterol - 15 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 40 mg 
- Iron - 1.4 mg 
- Sodium - 450 mg 
- Vitamin A - 525 mcg 
- Vitamin C - 9 mg 
- Vitamin D - 0 mcg 
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