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Oil Vegetable Industrial Soy Partially Hydrogenated Multiuse For Non-dairy Butter Flavor

Carbs in Oil Vegetable Industrial Soy Partially Hydrogenated Multiuse For Non-dairy Butter Flavor

Oil Vegetable Industrial Soy Partially Hydrogenated Multiuse For Non-dairy Butter Flavor (1 tbsp) contains 0g total carbs, 0g net carbs, 13.6g fat, 0g protein, and 120 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    13.6 g

120 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 13.6g

Nutrient

Value

  • Calories

    120.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    13.6 g

    • Monounsat. Fat

      5.5 g

    • Polyunsat. Fat

      5 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.4 mcg

  • Vitamin E

    1.1 mg